For my first recipe: homemade sugar donuts.
This recipe has the simplest ingredients ever!
-1 can of Pillsbury Grands homestyle buttermilk
-vegetable oil or whatever you prefer
-medicine cup (trust me)
-brown paper bag (or something to drain them on)
When they are finished cooking on both sides, take them out and set them on the brown paper bag for just a few seconds to cool. They only need to be cool enough to touch. Place the donuts or donut middles in the bowl of sugar one at a time and flip to coat completely. You can also shake them in a lunch bag of sugar too, but we didn't have any so I improvised with the bowl idea. Enjoy immediately!